crunchy brown butter baked carrots
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My strongest opinion on Thanksgiving sides is that whenever possible, they
should come in a casserole dish (or its chic French cousin, a gratin). I
don’t...
Friday, July 3, 2009
Start at the Very Beginning
Welcome to my blog about all things catering! I hope you find this page informative and inspiring. I will post some pictures of my work. Too bad there's not a way to sample over the internet! Please let me know how I can help with your event.