One colloquialism I find really entertaining is, "the wedding went off without a hitch." If there's no hitch, are they really married at the end?!? Last weekend I provided hors d'oeuvres for 50 of a special couple's closest friends and family. Here are some photos of the buffet and desserts.
Buffet and menu cards.
Antipasto skewers.
Fruit kabobs and pizzettes.
Chicken bacon brochettes.
Tomato, basil and feta pizzettes.
Twice baked baby new potatoes.
Fruit kabobs.
Parmesan flatbread.
Crudite shooters.
Crudite shooters.
Dark chocolate and peanut butter stacks, loaded carrot cake with orange cream cheese frosting and cheesecake with raspberry monograms. 
