Secret Ingredients

Not many chefs would tell you their secret ingredients. Here's mine...I don't have any. I use fresh ingredients instead of things with crazy preservatives and the like. I enjoy working with fresh foods that are short on syllables and have lots of flavor. It may take a little longer to create your meal, but it is well worth it!

Speaking of fresh ingredients...I have almost a pound of fresh basil (that's right, a pound!) and some huge Arkansas tomatoes in the kitchen waiting to be grilled together with some onions and some smoky mozzarella. Mmmmm... If they last long enough, I'll post pictures.